Birthday parties, family reunions, weddings, and banquets. Sounds like such fun, doesn’t it?
Add to your celebrations by being well-prepared for all your skewer needs.
Bamboo skewers are perfect for hors d'oeuvres, cocktails, and grilling.
There are a handful of things to look for when choosing the skewer of your dreams. So, I’ve broken them all down for you.
You’ve no doubt seen bamboo skewers at one event or another. It’s no surprise they’re so popular.
Easy, durable, and made of eco-friendly material. Though made of bamboo, they're often referred to as wooden skewers
You'll no doubt be looking for additional supplies to complete your party. So, be sure to check out our recommendations for bamboo utensils, bamboo cutlery, and bamboo plates.
Let’s jump right into making your gathering that much more of a success.
Bamboo Goods may earn an affiliate commission when you buy through our links. Includes Amazon, Cozy Earth, Novica, Royal Craft Wood, Seek Bamboo, and Uncommon Goods.
Benefits of Bamboo Skewers
- Biodegradable and eco-friendly. Much better than plastic options. Perfect for large gatherings or when cooking away from home.
- Inexpensive and often come in bulk.
- No need for cleaning, as they are disposable. For normal home use, however, reusable metal skewers are the greener option.
How to Choose Bamboo Skewers
- Size: Many skewers come in 6-inch and 12-inch varieties. Grilling and kabobs often call for skewers on the longer side. Thick skewers tend to hold up better on the grill and are less prone to bending with heavier foods.
- Style: Common styles are straight, loop/knot, and paddle.
- Straight: Best for grilling and kabobs. Meat, veggie, fruit.
- Loop/knot: Best for cocktails and drinks. Such as placing martini olives.
- Paddle: Best for appetizer plates and hors d'oeuvres. Think cheese and fruit party platters.
- Quality: Good qualities include strength, sturdiness, having pointed tips, not being splintery. Thankfully, bamboo is a highly durable material. In fact, it’s 21% stronger than steel.
How to Use Bamboo Skewers
- Grilling and kabobs: Straight style is best. Soak for at least 30 minutes prior to using on a grill. An overnight soak is even better. This allows the skewers to last longer on the grill without burning up.
- Cocktails and drinks: Loop/knot style is best. Slide on an olive or two and place in the glass. For Bloody Marys, be more adventurous.
- Appetizer plates and hors d'oeuvres: Paddle style is best. Stick a skewer in each piece of food to allow guests to help themselves.